Sasha & Shea
Passed Hors d'Oeuvres
Texas “BLT” Bites Fried Green Tomatoes topped with Jalapeno Bacon, Aioli, & Baby Arugula Petite Jumbo Lump Crab Cakes with Chive-Caper AioliDinner Buffet
Roasted Inside Round Of Beef With Garlic & Herb Crust with Barolo Demi-Glace, Horseradish Cream, & Focaccia RollsAttendant Carving Tableside Shiner Bock-Glazed House Smoked Salmon with Whole Grain Dijon Sauce Field Green Salad with Tart Apples, Montrachet, & Champagne Vinaigrette Truffled Asparagus Baked Mac & Cheese Gratin