Easter Meals for Pick-up or Delivery

*Orders for Easter weekend must be received by Tuesday, March 30th at 2pm.*

• Gourmet meals, prepared daily, ready to re-heat in your home oven.
• Four-day shelf life when properly stored in your refrigerator.
• Prepared in our commercial kitchen, which is closed to the public.
• Twenty years’ experience in catering meals with an exemplary health inspection record.
• Enhanced cleaning and sanitation procedures including – wearing masks, changing out gloves every 15 minutes, sanitizing worktables and high traffic surfaces every 30 minutes.
• Convenient, scheduled pick-up times or delivery windows; deliveries will be handled by in-house delivery drivers and pick-ups will be delivered to your car window.

WAYS TO ORDER

1. Email info@austin-catering.com with the following information:
   • Your order (menu below)
   • Preferred pick-up date/time or delivery date/time
   • Delivery address
2. Fill out this online form >>

**Orders for Easter weekend must be received by Tuesday, March 30th at 2pm.

PICK-UP INFORMATION

• Pick-up on Saturday from 12:30pm – 3:30pm and Sunday from 9:30am to 11:30am.
• Pick-up location is the Austin Catering Kitchen at 2700 W Anderson Lane, Suite 313

DELIVERY INFORMATION

• Delivery windows are Saturday only 12:30pm to 5:30pm.
• $15 delivery fee, within 15 miles of our kitchen at 2700 W Anderson Lane (additional $2 per mile after 15 miles)

CANCELLATIONS & MENU CHANGES

Once payment is processed, all sales are final

EASTER MENU

Mimosa Bar

1 bottle Novecento Sparkling Extra Brut

1 pint orange, cranberry, or grapefruit juice

$20

Brunch Items

9″ Frittatas
Crustless Quiche made with Farm Fresh Eggs, Cream & Additional Ingredients
~Caprese – Fresh Mozzarella, Tomato & Basil~
~Spinach & Feta~
~Bacon, Jalapeno, Cheddar & Cream Cheese~
~Spring Vegetable & Tarragon~
$14.25 each, 4 – 6 servings
Gluten free

Breakfast Strata
Layered Casserole with Farm Fresh Eggs, French Bread, Italian Sausage, Roma Tomatoes, Spinach & Fresh Basil
*vegetarian available
$24.00 each, 6 – 8 servings

Strawberry French Toast Strata
with Maple Syrup
$24.00 each, 6 – 8 servings

Seasonal Fruit Salad
Pineapple, Honeydew Melon, Cantaloupe, Strawberries, Blackberries & Kiwi
with Honey Yogurt Dipping Sauce
$14.00, 4 – 6 Servings

Applewood-smoked Bacon
$7.50 per order

White Cheddar Buttermilk Biscuits
$8.00 (6)

Main Entrees

Smoked Spiral cut Ham with Brown Sugar, Maple & Cider Dijon Glaze, with Bourbon Peach Chutney or Orange Marmalade
$85.00, Bone-in Half Ham, average 8Lbs

Honey-glazed House-smoked Side of Salmon
with Cucumber Dill Cream
$32.00 per pound

Lamb Crown Roast
with Herb, Garlic & Dijon Crust
$120.00, approximately 16 chops

Sides – 4 – 6 servings

Blue Cheese Tarragon, Truffled or Classic Deviled Eggs
$15.00 per dozen

Scalloped Yukon Gold & Leek Gratin, baked with Cream & Gruyere
$16.00

French-style New Potato Salad
with Fresh Herbs & Dijon Shallot Vinaigrette
$13.00

“Three Cheese” Cavatappi Mac & Cheese Gratin with Toasted Bread Crumbs
$15.00

Macaroni Salad with Fresh Burst Tomatoes, Sweet Corn & Tarragon-Buttermilk Dressing
$15.00

Little Gem Lettuce salad with Roasted Carrots, Toasted Walnuts, Shaved Parmesan & Lemon Dressing
$18.00

Field Green Salad with Strawberries, Candied Pecans, Crumbled Chevre & Champagne Vinaigrette
$18.00

Sautéed Haricot Verts with Shallot Butter
$13.00

Spring Vegetable Sauté
Asparagus, Zucchini, Squash & Sugar Snap Peas with Fresh Basil
$15.00

Rustic 6″ Asparagus & Herbed Chevre Tart
$14.00

Southern Cornbread
$6.00

Desserts

6″ Easter Basket-weave Cake – $24.00
Three layered Cake with Cream Cheese Filling & Buttercream Frosting
Cake options –
~Carrot Cake~
~Strawberry~
~Orange Chiffon~
~Chocolate~

Decorated Easter Cookies – $15.00 per 1/2 dozen

4″ Chocolate Peanut Butter Eggs – $12.00, 4 pieces
Creamy Sweet Peanut Butter Filling covered in Milk Chocolate garnished with Easter Decorations